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EFFECT OF RAW AND HEATED SOYBEAN MEAL ON LIPOGENIC CAPACITY OF CHICK LIVER SLICES = EFFET DU SOJA CRU OU CHAUFFE SUR LA LIPOGENESE DANS DES COUPES DE FOIE DE POULETSKLAN D; ASCARELLI I; BUDOWSKI P et al.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 3; PP. 1239-1241; BIBL. 8REF.Article

FAT DIGESTION AND ABSORPTION IN CHICKS FED RAW OR HEATED SOYBEAN MEAL. = DIGESTION ET ABSORPTION DES MATIERES GRASSES CHEZ DES POULETS RECEVANT DU TOURTEAU DE SOJA CHAUFFE OU NONSKLAN D; HURWITZ S; BUDOWSKI P et al.1975; J. NUTRIT.; U.S.A.; DA. 1975; VOL. 105; NO 1; PP. 57-63; BIBL. 16REF.Article

LIPOXYGENASE FROM MEDICAGO SATIVA: PURIFICATION ON HYDROXYAPATITEGROSSMAN S; BEN AZIZ A; ASCARELLI I et al.1974; PHYTOCHEMISTRY; G.B.; DA. 1974; VOL. 13; NO 8; PP. 1379-1381; BIBL. 4REF.Article

FERTILITY OF DAIRY HEIFERS GIVEN A COMMERCIAL DIET FREE OF BETA -CAROTENEFOLMAN Y; ASCARELLI I; HERZ Z et al.1979; BRIT. J. NUTRIT.; GBR; DA. 1979; VOL. 41; NO 2; PP. 353-359; BIBL. 15 REF.Article

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Carotenoid and starch content of near-isogenic B⁺B⁺ and BB genotypes of CucurbitaSCHAFFER, A. A; PARIS, H. S; ASCARELLI, I. M et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 5, pp 780-783, issn 0003-1062Article

Heterozygosity of gene B and the carotenoid content of Cucurbita pepoPARIS, H. S; SCHAFFER, A. A; ASCARELLI, I. M et al.Crop research. 1989, Vol 29, Num 1, pp 11-18, issn 0264-3049Article